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The arrest of a corrupt meat promoter and the investigation into the owner of a barbecue in Marrakech

صورة تعبيرية
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This article was automatically translated from HIBAPRESS, the Arabic version:

This article was automatically translated from Hibapress, the Arabic version:

Muhammad al -harwali -Heba Press

In a qualitative security operation, the elements of the Dragain Squad of the Fifth Security Department of Marrakech, Wednesday evening May 14, 2025, arrested people involved in the promotion of corrupt meat which was directed to a grilled store in the city, where it was captured by transporting an anonymous amount of meat on a motorcycle.

According to preliminary data, the person concerned was putting the meat back in a plastic bag under conditions where there were low health security conditions, near the third security zone, which required immediate intervention of security personnel and refer to the Marrakech safety state to deepen research under the supervision of the competent public prosecutor.

The detainee was placed under theoretical guard measures, at a time when security interests began in -depth investigations with the barbecue owner, in order to ensure the extent of his involvement in the reception and promotion of corrupt meat likely to be directed to consumption by customers.

This process is the framework of the campaigns carried out by the security services and local authorities to combat secret sacrifice and meat which is not suitable for consumption, especially with the approaching summer, which testifies to the growing demand for meat and grils.

Surveys should reveal more details concerning the source of meat and the potential network behind these illegal activities, as part of efforts to protect consumers’ health and improve monitoring of food distribution chains in Marrakech.

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