Siam Meknes .. “Kosomar” continues to innovate to ensure the agricultural sovereignty of Morocco

This article was automatically translated from HIBAPRESS, the Arabic version:

This article was automatically translated from Hibapress, the Arabic version:

Heba Press from Meknes

As usual, the “Kosomar” group is participating in the activities of the International Agricultural Exhibition in Mekns, where the “Kosomar” gallery is witnessing a strong participation for visitors to explore the latest innovations of the group specializing in the sugar industry.

The Kosomar group, a leader in sugar industry in Morocco, continued to improve its position of example to follow in the field of sustainable agriculture and technical innovation, by adopting advanced agricultural practices aimed at obtaining food security and the improvement of the green economy.

Faced with climatic challenges and the drop in water resources, Kosomar has adopted precise irrigation techniques that depend on intelligent sensors and weather radars, which has helped reduce water consumption up to 25% compared to traditional methods.

The group also supports seawater desalination projects, benefiting from the Moroccan coastal strip which extends over 3500 km, in order to increase the production capacity of water drawn to 430 million cubic meters per year, with aspirations to reach 1.7 billion cubic meters by 2050.

Kosumar is investing in smart agriculture using drones and artificial intelligence to analyze agricultural land and improve crop productivity.

These technologies make it possible to analyze up to 100 hectares per day, which allows precise agricultural decisions, and the group is also based on tools such as “Smart Flader” to reduce the use of fertilizers and pesticides by 30%, which improves the profitability of farms and preserves the environment.

Kosomar placed farmers at the center of its strategy by increasing the prices of buying sugary plants in 2024, which provided more stable remuneration to producers, which contributed to increasing the cultivated areas by more than 50% compared to the previous year, which reflects growing confidence in the sugar production chain.

As part of the “green generation” strategy, the group aims to extend the cultivated areas to 73,000 hectares and to obtain a production of 620,000 tonnes of white sugar by 2030, while combining renewable energy sources more than 20% of these areas and developing 1000 hectares of organic sugar cane.

Thanks to these initiatives, Kosumar proves its commitment to sustainability and innovation, which improves its position of example to follow in sustainable agricultural development in Morocco.

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