For the first time .. Ghalic beef in Spain is on the way to Moroccan markets

This article was automatically translated from HIBAPRESS, the Arabic version:

This article was automatically translated from Hibapress, the Arabic version:

Heba Press

Farmers in the Galicia region, in the northwest of Spain, began to prepare for the export of Ghali beef to have Morocco, in a decision which is the first of its kind to enter this animal product on the market Moroccan, according to the Spanish newspaper El Corio Galligo.

The Spanish newspaper reported that expensive breeders had contacted Moroccan importers, who expressed their desire to pay high prices in exchange for meat from these distinctive cows.

Despite the economic opportunities that these cows will export to Morocco, Spanish companies have expressed concerns about the impact of this on the size of the local herd, especially if demand continues to increase.

This situation can push Spanish companies to adopt new strategies to ensure the stability of meat supplies on the local market.

On the other hand, Spanish farmers consider that this partnership can benefit both parties, because Morocco will obtain high quality meat, while Spanish educators will benefit from more significant benefits, in particular in light of decline Local market capacity to absorb their production following the economic crisis.