Moroccan acids enter the Japanese market
This article was automatically translated from HIBAPRESS, the Arabic version:
This article was automatically translated from Hibapress, the Arabic version:
Heba Press
The Moroko FODX Foundation announced Thursday that the first Moroccan acid container officially reached Japan, which means access to the kingdom to one of the most rigorous world markets in terms of quality and follow -up.
The Foundation in charge of the promotion and monitoring of agricultural and maritime exports in Morocco declared in a press release that this success “indicates the competitiveness of Moroccan agricultural products and recognized international expertise”.
The same source stressed that Japan, which is the thirteenth customer of Morocco in the field of food products, is famous for its strict rules, recording that “accepting Moroccan acids, in particular the” high value “of great value, indicates compliance with the most striking health standards and opens the way to the diversification of exported varieties, according to the preferences of the market.
According to the press release, the Japanese importer, Yucci Fukuda, said: “We want to increase Moroccan acids in Japan, because Japanese people love it”, stressing the growing interest of Japanese consumers in Moroccan quality.
Japan is experiencing a high consumption of fresh fruit due to its nutritional culture centered on the new and the season, making it a major market for Moroccan acids.
For its part, Kento Takigami, who is responsible for purchases in a Japanese import company, stressed that “Morocco has a very positive means for the Japanese, and we wish the success and growth of Moroccan acids in Japan”.
To strengthen this progress, an economic mission by Morauko FODX is accompanied by a delegation of Moroccan exporters to Japan in April.
This task aims to establish permanent partnerships with importers and to improve the position of the Moroccan offer through “BT Toby” meetings, visits to the Tokyo market and a targeted communication campaign.
For its part, the director of development and promotion of Moroko Fodx, Mahdi Al -Alami, said: “We have accompanied a dozen companies in Tokyo to promote Moroccan acids on this market, which is known for its major demand for Moroccan products. »»
He added that “this answer was obvious by the presence of around thirty buyers, and we are very satisfied with this task”.
Moroccan exports of food products to Japan reached 18,000 tonnes in 2023, at a value of 14 billion yen.
Thanks to its continuous production and its good location, Morocco aspires to improve its presence on high value markets.
Moroccan exporters aim to reach a significant increase in the volume of exports in medium and long -term, focused on this strategic opening
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