The Ramadan is a spiritual period imbued with generosity for the guests of Allah, strengthening the bond between the Moroccan community and Italy.

Members of the Moroccan community in Italy seize the sacred month of Ramadan to forge solidarity between Muslims and non-Muslims, promote the principles of tolerant Islam, and create a spiritual atmosphere where diligence in good deeds and the construction of mosques are encouraged.
In a spirit of fraternity and solidarity among Moroccans in Italy, as well as with other Muslim communities and even other religions, all differences in class, nationality, and race disappear when fasters gather around the iftar tables organized in mosques, going beyond their simple purpose of providing meals.
In addition to its religious virtues, this month is an opportunity to discover the richness of Moroccan cuisine by tasting its traditional dishes available ready-made or by purchasing the ingredients to prepare them at home and adorn the iftar table.
Some Moroccans who cannot prepare certain dishes due to their professional obligations content themselves with the traditional desserts that distinguish this sacred month in Morocco, helping them create a family atmosphere and adapt to the particular lifestyle of Ramadan in their country of residence.
The Moroccan community remains faithful to the iftar table, known for its characteristic dishes of the sacred month, especially the “Harira” soup and various dishes that adorn the Ramadan tables, ensuring exceptional atmospheres appreciated by non-Muslims who come with their families to discover authentic Moroccan traditions.
The collective breaking of the fast is an excellent opportunity to showcase the noblest aspects of moderate and tolerant Islam, and to present it to Italian society along with the behaviors, religious practices, and social practices that distinguish this great month, constituting a valuable opportunity to promote the values of coexistence, solidarity, and harmony between religions.