This article was automatically translated from HIBAPRESS, the Arabic version:
This article was automatically translated from Hibapress, the Arabic version:
Heba Press – Abdul Latif Baraka
Morocco attended a qualitative jump in the production of Indian hemp, with a record increase of more than 1280% compared to the past year, because total production reached 4082 tonnes against 296 tonnes in the first legal season for agriculture.
This great growth is due to the expansion of the land designated for agriculture, which increased from 227 hectares to 2169 hectares, in addition to granting the authorities 315 investment licenses to around 158 economic players in several areas.
Morocco is currently producing two types of hemp, known as “municipality”, with an efficiency of 1.7 tonnes in hectare varieties and imported varieties which reach 2.8 tonnes.
Economic Analysts Believe that this rapid expansion of the cultivation of Indian Hemp Open New Horizons for the Development of the Agricultural Sector, Especially in the Northern Regions that has suffered for years of marginalization and poor infrastructure, and they also consider that the transition from Framework subject to strict monitoring contributes to the codification of the market and stimulating investment, which creates Economic Dynamism that included creating job opportunities and improvement of rural income.
Official data indicate the growing interest of investors in the Indian cannabis sector, in particular after the announcement of the manufacture of the first Varnis from hemp extracts dedicated to the treatment of resistant epilepsy, which represents the start of the exploitation of the plant’s pharmaceutical capacities. The expectations indicate the possibility of exporting derivative products to international markets, which would improve trade balance and place Morocco in a pioneer location regionally in this area.
With the continuous structure of the kingdom this sector and the development of its industrial infrastructure, Indian hemp seems to be a candidate to become one of the pillars of agriculture with a high added value, in particular in the context of global transformations to medical and industrial uses of the plant.
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