HIBAPRESS – Rabat
In a calm and organized atmosphere, the Algerian national team delegation arrived last night at a restaurant known for serving traditional Moroccan cuisine, at the Africa station located at the entrance to Sidi Allal El Bahraoui (Kamouni), about 30 kilometers from the capital Rabat, where the delegation had a pre-scheduled official dinner as part of its program in Morocco.
Choosing this space was not coincidental, but came in view of its wide reputation for presenting authentic Moroccan dishes, such as Moroccan barbecue, traditional tagine, Moroccan meatballs, in addition to the traditional bread known as "Tafarnout", as well as Moroccan tea, which embodies the symbolism of Moroccan hospitality rooted in local culture.
This outing took place under tight organizational conditions, where the competent security authorities supervised the securing of the movement and stay of the Algerian national team delegation, in full coordination that reflects the high readiness and professionalism that characterizes the Moroccan organization, without any incident to be mentioned, in a picture that reflects the Kingdom's success in securing the various delegations participating in the African Cup.
Despite the official nature of this visit, the absence of any media coverage accompanying the Algerian delegation was noted, whether from the Algerian or Moroccan media, as this outing was not allowed to be documented with photos or videos. In contrast, the HIBAPRESS newspaper was content to exclusively report the news, with respect for the available data, without visual documentation, unlike what has been customary with delegations of other Arab and African national teams, whose activities have been opened to the media during their visits to mosques, restaurants or public spaces.
This data raises more than one question mark, especially in light of the continued neglect of some Algerian media to shed light on the organizational efforts and infrastructure provided by the Kingdom of Morocco to make this continental celebration a success, from modern stadiums, health facilities, and integrated logistical organization, in addition to the good reception and respect for African football traditions.
