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Warning to Moroccan Consumers.. Algerian Dates Raise Doubts and Put Health Safety to the Test

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Note: This news was translated automatically and may contain some language errors.

HIBAPRESS – Casablanca

Algerian dates, especially the "Deglet Nour" variety, have resurfaced, sparking widespread controversy after being placed under scrutiny and monitoring, following increasing warnings about the possibility of containing chemical residues and agricultural pesticides, raising major questions about their health safety and quality, especially since a quantity of them is sold in Moroccan markets.

According to circulating data, laboratory analyses of some Algerian date shipments revealed alarming levels of pesticides and unauthorized preservatives, which, according to observers, reflects the weakness of the monitoring and quality system in the country of origin, and brings back to the forefront the problem of exporting products that do not respect the required health standards. Consumer protection activists warn that the repeated consumption of this type of dates, if these data are proven, may have undesirable health consequences, from digestive disorders and allergic reactions, to potential risks to liver and kidney functions, which puts the consumer's health to a real test. In this context, calls have emerged from specialized bodies in consumer health protection to exercise the utmost caution, and not to be swayed by the low prices or the attractive appearance of some imported dates, with the need to verify the source of the product and its expiration date. Professional voices also stressed the need to tighten control over food imports, and subject Algerian dates and other imported products to thorough analysis before marketing them, to protect the health of citizens, and to avoid turning the Moroccan market into an outlet for disposing of products of questionable quality. This controversy comes at a time when calls are rising to promote a culture of conscious consumption, and to encourage the consumption of dates and local products that are subject to clear control standards, in order to ensure the safety of the consumer on the one hand, and to support the national product on the other hand, away from the risks of neglecting the health of Moroccans under the guise of import.

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