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Santal Danone Strengthens the Sustainability of Animal Production During the International Agriculture Exhibition

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Santal Danone participates in the activities of the 2026 International Agriculture Exhibition in Morocco, by presenting an integrated vision that focuses on enhancing the sustainability of animal production and strengthening its resilience, in line with the slogan of this session: “Sustainability of Animal Production and Food Sovereignty”.

This participation comes in a context characterized by increasing climate challenges and fluctuating prices of agricultural inputs, in addition to the transformations witnessed by the agricultural sector, where the company presents an integrated model that combines training, innovation and field support for breeders, with the aim of developing their productive capacities and ensuring the sustainability of their activity.

Interactive Pavilion Reflects Sustainability Commitments

Through its pavilion within the national corridor, Santal Danone offers an interactive experience inspired by its “Danone Impact Journey” strategy, which is based on three main axes that include promoting health through nutrition, supporting local development and supporting breeders, in addition to reducing the environmental footprint through sustainable agricultural practices.

This space allows visitors to concretely see the company's various initiatives and their impact on the production chain.

Discussion on the Development of the Milk Sector

As part of the exhibition activities, the company organizes a dialogue session dedicated to developing the dairy model, with the participation of experts and technical partners, where issues of training and modernization of agricultural practices will be addressed, as well as ways to enhance the sustainability of farms and improve their returns.

Diverse Program to Keep Pace with Sector Challenges

Santal Danone's program during the exhibition days also includes organizing meetings with various actors in the production chain, presenting educational content and interactive activities aimed at the public, in addition to awareness spaces on healthy nutrition and sustainable agricultural practices.

The company, which holds the “B Corp” accreditation, affirms its commitment to continue developing an agricultural model that combines economic performance, social impact and the preservation of natural resources.

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