HIBAPRESS – Ahmed Al-Musaed
With the approach of Eid al-Adha, the markets and farms of the city of Oujda and the Eastern region are witnessing a continuous movement, as breeders compete to display the best of what their pastures have produced from local breeds that enjoy the confidence of citizens, foremost of which is the famous "Beni Kil" breed.
In a field tour of the "HIBAPRESS" website in one of the "Rahbat" located in the outskirts of Oujda, a breeder specializing in the region confirmed that the supply this year is characterized by exceptional quality, attributing this to the reliance on natural feed and good pasture from fragrant plants such as sage and rosemary in the Ain Beni Mathar region of Jerada province, which directly reflects on the health of the sacrifice and the quality of its meat, pointing out that the available sheep are subject to continuous monitoring to ensure their safety.
Regarding the biggest concern of citizens related to prices, the breeder revealed that the market offers various options that suit different purchasing capabilities, as the prices of sacrifices start from 2400 dirhams to reach amounts exceeding 5000 dirhams for excellent rams with large weights, stressing that "goodness is available" and that every citizen will find what suits his budget.
The "Kori" in Oujda witnesses remarkable diversity; In addition to the "Beni Kil" breed, which is considered the pride of the Eastern region, "Barkim" and "Al-Daman" stand out as preferred options for a wide segment of customers who are looking for quality and high taste.
The breeder concluded his statement by emphasizing that the relationship between the breeder and the customer is based on "trust and word", calling on citizens to purchase their sacrifices from known sources and farms that are subject to monitoring, to ensure that the atmosphere of Eid passes in the best health and social conditions.
