HIBAPRESS
Morocco is participating in the Global Food Week in Abu Dhabi (GWF), which will be held from October 06 to 08, 2026, at the ADNEC exhibition center in Abu Dhabi.
This participation, organized under the supervision of the Ministry of Agriculture, Maritime Fisheries, Rural Development, Waters and Forests and by the Agricultural Development Agency, is part of the ongoing efforts to promote Moroccan local products, enhance their visibility, and support their access to international markets, in line with the orientations of the "Green Generation 2020-2030" strategy.
The Moroccan participation in this exhibition will feature 25 producer groups from various regions of the Kingdom, presenting an exhibition that reflects the diversity and richness of national local products.
These groups include over 770 small farmers, with a significant presence of rural women who constitute about 42%. The Moroccan pavilion will also showcase a selection of over a hundred distinguished products, chosen based on criteria of authenticity, high quality, and their promising potential in foreign markets.
Under the supervision of the Agricultural Development Agency, exhibitors will benefit from a program of professional meetings and targeted exchanges throughout the exhibition days, with the aim of exploring new markets and business opportunities and strengthening the presence of Moroccan local products in international markets, particularly in the Middle East.
The Moroccan pavilion will offer an integrated cultural and sensory experience, through a holistic design that blends modern spirit with traditional touches. The experience will highlight the richness and generosity of Moroccan cuisine, through demonstrations supervised by a renowned chef, in an atmosphere of hospitality and sharing.
The program will also be accompanied by various musical performances, showcasing the richness and diversity of Moroccan cultural heritage and adding a distinctive festive character to the atmosphere.
The Global Food Week is a prominent platform for bringing together various stakeholders in the food sector, offering opportunities for business meetings, discovering innovative solutions, and identifying major trends shaping the future of the food sector. In addition to bilateral meetings organized by the Agricultural Development Agency, this exhibition allows all Moroccan participants to benefit from the "Hosted Buyers" program, which will enhance their opportunities to explore new horizons for cooperation and partnership.
It should also be noted that this participation is part of a series of measures and initiatives undertaken by the Agricultural Development Agency, which combine support for cooperatives in developing their professional capacities, promoting the collective identity carried by the collective brand "Terroir du Maroc – Products of Morocco," alongside implementing large-scale communication campaigns and diversifying marketing channels with a focus on digital platforms.
