This article was automatically translated from HIBAPRESS, the Arabic version:
This article was automatically translated from HIBAPRESS, the Arabic version:
Heba Press – Marrakech
As part of the fight against spoiled foodstuffs violating health standards, a joint commission of the Royal Gendarmerie and the municipality at the Nazala roundabout, in the Tsultant region of Marrakech, was able to seize a large quantity of spoiled meat inside a secret factory specializing in rotten meat. the production of “sausages”.
40 kilograms of sausages and 60 kilograms of minced meat (kofta), as well as 80 kilograms of other rotten meat, were found in the warehouse. A set of machines that did not comply with health safety standards were also seized, such as a device for mincing meat, a machine for making sausages and plastic bags for packaging.
Initial investigations indicate that the factory does not meet any sanitary conditions for the safety of food products, which increases the risk of this situation for the health of consumers. The authorities are currently destroying the spoiled quantities, while the owner of the factory has been placed in theoretical custody pending his presentation to the prosecution.
This incident is part of a growing phenomenon of cases of food poisoning resulting from the consumption of spoiled or unsanitary materials. These incidents pose a real threat to the health of individuals, as they can lead to many serious illnesses such as intestinal poisoning, enteritis and bacterial poisoning, which in some cases can lead to death, especially if they are consumed without knowing their origin. contents or expiration date.
It is necessary for the authorities to take more preventive measures and strengthen the control of unlicensed food establishments in order to guarantee the safety and health of citizens. Additionally, consumers need to be made more aware of the risks associated with purchasing products from unknown or illegal sources, in order to preserve their health and protect them from nutritional risks.
