This article was automatically translated from HIBAPRESS, the Arabic version:
This article was automatically translated from Hibapress, the Arabic version:
Heba Press – Casablanca
The city of Casablanca witnesses a remarkable propagation of “house bread”, in particular with growing demand during the month of Ramadan, where many families prefer to acquire this type of traditional bread as part of Ramadan’s eating habits.
Despite the major demand for the acquisition of “the house’s bread” of these stores which grew up like mushrooms in most streets and alleys, this growing propagation raises questions about the extent of membership in these stores of hygiene, quality and health safety standards.
In the absence of strict control, consumers fear being exposed to possible health risks, especially since certain stores do not have the necessary health conditions, whether in relation to the method of preparing bread or storage of conditions and of offering it for sale.
In addition, the failure of these stores to be monitored makes the quality of the offices displayed in the controversy, in the midst of calls to improve control and ensure compliance with food security standards.
It has become necessary to intervene to the competent authorities to monitor these stores and ensure that their products correspond to approved health standards, especially during the month of Ramadan, where consumption increases.
