HIBAPRESS – Mohamed Zerriouh
A few days ago, the city of Nador hosted an international event celebrating prominent professional competencies in the field of restaurants and culinary arts, during the symposium organized by the International Disciples Escoffier Association at the Atallion Tourist Resort and Marchica Hotel, with the participation of influential figures from the world of cooking and hospitality.
This event witnessed the crowning of Chafik Ochen, owner of the Spanish restaurant "Juanito" in Nador, with the international "Disciples Escoffier" title, in recognition of his professional career and presence in the restaurant sector. This initiative aims to highlight competencies that have accumulated experience in this field and contributed to its development.
This award holds special significance for Chafik Ochen, marking a new milestone in his career. It also sheds light on the experience of the "Juanito" restaurant, which specializes in Spanish cuisine, offering its customers dishes that reflect the distinctiveness and diversity of this cuisine in a city characterized by its diverse cultural and culinary influences.
On the culinary front, Chef Ahmed Tahiri oversees the preparation of dishes and manages the artistic aspects, drawing on his professional expertise to deliver a dining experience that combines quality preparation with attention to detail. This comes at a time when the restaurant sector's importance is increasing as a component of tourist and service appeal, and a means of promoting various food products and traditions.
With this award, Chafik Ochen's name is added to the list of professionals honored by the International Disciples Escoffier Association. This occasion highlights the presence of local competencies in internationally recognized events and opens avenues for showcasing professional experiences that contribute to diversifying the restaurant offerings in Nador and strengthening its position among tourist and hospitality destinations.
