BABA-HIBAPRESS-RABAT
We knew without the slightest hesitation our humble and respectful late Haj Mohamed Bouzoubaâ, who had enchanted us with his wonderful typical songs traditionally from the national repertoire.
He was an icon and his songs have remained eternal. And if the father was of an altruistic spirit, the fact remains that his son Si M’hamed bouzoubaà knew through his modesty and his know-how to cling to the traditional but this time not in the song but in the field of catering where he advocates “Made In Morocco” from the roots and the depths of tradition since his new “le Bouz” remains attached to the principle of our ancestors and this is why we can only pay tribute to him having thought of seeking to weld this bond which is so emotional and effective for us Moroccans who sincerely love our roots
Still, and thinking better of also encouraging our Moroccan tourist sector and especially our Moroccan catering and 100% Moroccan entertainment and our traditions, the restaurant “le bouz” chaired by Mr M’hamed bouzoubaa the son of the late Haj Mohamed Bouzoubaâ, is elected among the first five and best restaurants in Morocco and precisely the city of Casablanca.
Famous for its Moroccan and international cuisine, also for its lively evenings in the company of talented artists like Nacim Haddad, Marouane Hajji, Abdelali Anouar, Haj Abdelmoughit….and the list is long.
The bouz restaurant is the ideal place for an elegant, family-friendly and respectful evening without… alcohol.
