Heba Press
The prices of red meat in Casablanca slaughterhouses have increased considerably, which will increase the financial burden on Moroccan families and burn their pockets.
According to the weekly bulletin distributed by the local development company “Casablanca Services”, the prices of sheep meat in slaughterhouses oscillate between 125 and 130 dirhams per kilogram, while the prices of beef oscillate between 91 and 94 dirhams per kilogram. , which means that the cost of sale to the consumer can exceed 110 dirhams per kilogram.
Professionals working in the sector expect red meat prices to increase in the coming period, due to rainfall, persistent drought and the decline in the national herd, which will accentuate market fluctuations and increase the possibility of increased costs in the future. .
