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Participation of Eastern agricultural cooperatives in the Abu Dhabi food exhibition

Participation of Eastern agricultural cooperatives in the Abu Dhabi food exhibition
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This article was automatically translated from HIBAPRESS, the Arabic version:

This article was automatically translated from HIBAPRESS, the Arabic version:

Heba Press – Ahmed Al-Musaed

The Eastern region is participating in the Abu Dhabi Food Fair in the United Arab Emirates, which will be held from November 26 to 28, through an honorable representation of three agricultural cooperatives that produce and add value to dates, cumin and plums, which are the Al-Qosour Cooperative, the Negret Cooperative and the Laayoune Sidi Malouk Cooperative.

This participation is part of the activation of the content of the regional agricultural plan of the Green Generation Strategy, which aims to develop and encourage regional products. This participation also aims to enable cooperatives to find new horizons for marketing the product and seeking external partnerships. the Kingdom, discover new products and exchange your experiences.

The Eastern region is distinguished by the quality of its dates, its multiple varieties and its specificity which have earned it the protected geographical indication for the cumin varieties Aziza Bouzid and Intisan, produced in four groups in Figig. region, also obtained the geographical indication mark in 2022.

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